Great food and great family atmosphere. ALWAYS a good time when we go there for dinner.
About
Family owned and operated restaurant cooking Mexican made to order. We cater to parties, get-togethers, weddings, offices and more. Open for lunch and dinner. Food trucks for events are available!
Culinary Team:
Elvia Diaz: Grandmother, many of the recipes come from this source
Imelda Godinez: Mother, brings many more recipes to the menu and has huge inputs on the seasonings throughout the menu
Gustavo 2.0: Formal Culinary education from Le Cordon Bleu College of Culinary Arts, lifetime cook under my mother and grandmother, brings refinement to many of the old recipes and helps to balance the old and the new.
Testimonials
Show what your customers write about you.
Fantastic place, awesome food, and hilarious owner makes it all the more fun. Oh, and really good salsa (if you grade restaurants by their salsa...)
TripAdvisor
Add a description Enjoyed introducing some friends to this special restaurant. Family run, we had some questions about the ingredients. All questions went back to mom who prepares the rich sauces. Corn tortillas made in house were wonderful. At our table we enjoyed seafood enchiladas, nachos, and goat stew (hadn't had this since my last trip to Mexico City.) Wonderful, and our friends are already planning a return visit.here